Beschrijving
| Farm: | Bette Buna Megadu |
| Altitude: | 1900-2200 meter |
| Harvest: | Late November – December ’22 |
| Processing: | Natural Anaerobic 96hrs |
| Cupping Score: | 90 punten |
| Smaakbeschrijving: | Bevat subtiele accenten van noten, karamel en mokka. |
| Beschrijving: | The anaerobics from Guji come with a very nice story, not this season but last was the first season we’d processed anaerobics there. It was a new processing method for us and something we were keen to try but knew was a risk. |



